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L'apero

Project Details

Date

September 2020

Client

L'apero

Project Type

Commercial Kitchen

The Project

Caltel was pleased to be asked to supply and fit a brand new full working kitchen for L’apero French Bistro.

Looking for locations in Shrewsbury L’apero decided on 11 Fish Street previously owned by Harvey’s

L’apero requested a kitchen design to accommodate there distinguished menu and specialist sourced Wine

This resulted in Caltel fitting a fully personalised designed kitchen and ventilation system

The equipment scheduled comprised:

  • Bespoke Stainless Steel Tables/Sink Units

  • Refrigeration

  • Wall Shelves

  • Combi oven

  • Dishwashing system

  • Customised, specialised extraction system

  • Food Processors/Blenders

  • Salamander Grill

  • 8 Burner Oven

  • Sous Vide Cooker

  • Blast Chiller

  • Twin Tank Fryer

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